All of our cider is made from Michigan apples, sourced directly from the farm. Never pasteurized with no sulfite additions, we embrace the wild yeasts found on the fruit to assist our fermentation and deepen the flavors. Our cider is generally finished tart and dry, without any added sugars. We utilize other local fruits, hops, and spices in flavoring cider as well. In the Winter months, try our Hygge Hot Cider- mulled with cinnamon, cardamom, clove, and other spices- only in the taproom!